Food Allergen Disclaimer

Cakeshop by LGO offers products that may contain: Peanuts, Tree Nuts, Soy, Dairy, Eggs and Wheat. While we take steps to minimize the risk of cross contamination (cleaning and sanitization and separating the prep, cooking and storage processes of baked goods made with these allergens), we cannot guarantee that any of our products are 100% safe to consume for people with peanut, tree nut, soy, milk, egg, or wheat allergies.

AtCakeshop by LGO, we make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten free/friendly are made with no gluten-containing ingredients. Items marked as vegan are made with no animal products (dairy, eggs, honey, etc.).  We have strict policies in place to avoid cross contamination. However, there is always a risk of contamination (we cannot guarantee a Total Absence of these allergens in the baked goods we produce).

Customers concerned with food allergies need to be aware of this risk. Cakeshop by LGO will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our products.

Please be aware that glutinous items are prepared during kitchen operations and that there is a possibility that food items will come in contact with wheat and/or gluten. We DO NOT RECOMMEND consumption of our gluten free foods by those with celiac disease.

Please contact us at [email protected] or  (602) 254-5440 if you have any specific questions about our ingredients or food handling policies.